2941 Restaurant, Falls Church
           Magret de Canard façon Montmorency
           Opéra, White Chocolate, Coffee Ganache, Espresso Joconde

Bastille Restaurant, Alexandria
           Pork Shoulder en Daube Provençale with Polenta Gnocci

Cacao Fine European Chocolate & Pastries, Bethesda
           Assorted Savory Tartines
           Assorted Macarons Religieuses

Café du Parc at Willard InterContinental, Washington
           Seared “Ahi" Tuna with a Seaweed and Bean Sprouts Salad
           Peanuts, Sesame Cilantro Vinaigrette

Et Voila!, Washington
           Mini Eclairs and Misérables (Belgian Almond Cream-filled Meringues)

Kahwa Coffees and Mighty Leaf Teas by SilverSpoon

Ici Urban Bistro at Sofitel Lafayette Square, Washington
           Chilled, Spicy, Cantaloupe Soup with Prosciutto and Fresh Basil Skewer

Moorenko's Ice Cream, Silver Spring
           Various Ice Cream Flavors

Panorama Bakery
           Assortment of Breads

Pâtisserie Poupon, Washington/Baltimore
Assorted Desserts

Pesce Restaurant, Washington
Seafood Salad

Philippe, Chef at Home, Washington
           Tomatoes, Mozzarella, and Eggs on Toast with Olive Tapanade
           Chicken served with Parmesan and Polenta
           Thin-Slices of Beef in Pineapple Sauce.
           Crepes Suzettes

Plume Restaurant at Jefferson Hotel, Washington
           Truffled Croque Monsieur

Ris Restaurant, Washington
           Savory Quiche

Ritz Carlton, Washington
           Charcuterie Display with Condiments and Bread

Ronald Reagan International Trade Center, Washington
           Po Boy St Louis Style Shrimp, Saucisson, Bacon, Cucumber and Apple
           Tarragon Dressing