Dinner
 

Enjoy the taste of authentic French regional cuisine prepared by
Breadline
Brasserie Les Halles
Cacao Fine European Chocolates and Pastries
Café Bonaparte
Cuisine Solutions
Pan-O-Rama
Pâtisserie Poupon Washington DC/Baltimore
Restaurant- Pâtisserie Prâline
Sofitel Lafayette Square Washington DC Ici Urban Bistro
Willard InterContinental Washington D.C. Le Café du Parc

Bretagne-Normandie Buffet
Crunchy salad with cauliflower, artichoke, and shrimps in a chive vinaigrette
Chicken fricassee in cider
Potatoes with leeks
Breton shortcakes in a light cream sauce with cider reduction

Provence Buffet
Salmon paté with red pepper coulis and small market salad
Provençal lamb
Polenta
Lavender macaroons - Caramelized peaches in brown sugar

Sud-Ouest / Périgord Buffet
Terrine of dried fruits - Cassoulet
Basque prune cakes with Armagnac

Bourgogne Buffet
Escargots quiche
Beef bourgignon
Cake with pear macerated in bourgondy wine - gingerbread cookie

Three open bars
serving wine, beer, bottled water, juices, soft drinks and coffee
will be open throughout the evening at
La Rue de Rivoli - La Rue du Faubourg Saint-Honoré - La Place de la Concorde
(Additional champagne bottles available for cash purchase)

Café Bonaparte will serve its exquisite crèpes.

Beers offered by Belga Café.

Buffets will be open from 7:00 p.m. until all food is served.

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