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Bastille Day 2006
MENU BY DEAN & DELUCA La verte de Rodez: baby mixed green, roasted pears, Auvergne blue cheese and walnuts Assortment of home made country style pates (vegetable, Meat and fish) served with cornichons, whole grain mustard and achards de legumes (vegetable relish) Smoked salmon sandwiches with brioche, creme fraiche and onion capers relish Roast pork loin boulangere Navarin d’agneau printanier (Traditional French spring lamb stew) French beans with garlic oil Riz aux pois (Haitian style rice with peas)
Assortment of French cheese
Croustade de pommes et poires |
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